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Food Service Director

  • Planning, supervising, coordinating, and directing all three components of the food service operations at MADA: Food Bank, Kitchen, and Warehouse as well as managing the procurement department.

  • Oversee Food Bank manager in managing inventory in the food bank, order management,  staff and volunteers, order distribution (in house and delivery), quality control, protection of assets. Ensure new products are added to order form and old ones are removed. Ensure order forms go out on time on a monthly basis.

  • Oversee the Kitchen Manager in all his tasks which include preparation and distribution of meals, meal scheduling, managing staff, cleanliness, safety  and Kashrut.

  • Oversee the Warehouse Manager in all his tasks including Inventory management, receiving and shipping, order management, manage staff, health and safety, processes and procedures, quality control, kashrut.

Volunteer Coordinator for Seniors

Tasks:

  • Coordinate volunteer projects in person for seniors at MADA including preparation, packing, and delivering of meals all while respecting COVID protocols

  • Organize a collective kitchen, cooking and nutrition workshops virtually and in person

  • Organize remote volunteering for seniors in residences

Requirements:

  • Bilingual

  • Knowledge of the Jewish Community and Kosher laws

  • Dynamic personality, ability to connect with Seniors

  • Previous experience working with Seniors or in a Volunteering role

This is a 1 year position with possibility of permanence. 

Please visitez ici or on the button below to apply:

 

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